APLAUZ ROSE

Varieties: Wide Melnik vine and Mavrud

Producer Villa Melnik

Alcohol: 12.5% ​​vol.

Vinification: The skins are infused with the juice for up to 24 hours depending on the variety. Each variety is fermented separately in stainless steel vessels. The blending is done after the end of fermentation.

Food: lean fish, lobster, seafood pasta, paella, goat cheese and fresh desserts

Serve at: 6 o C

Awards and honors: Bronze medal at the “Balkan International Wine Competition and Festival” 2014, Sofia, for the 2013 harvest

Available harvests, quantity and price: make an inquiry!