APLAUZ CABERNET SAUVIGNON

Variety: Cabernet Sauvignon – 100 %

Alcohol: 15 % vol.

Winemaking: The wine is made from carefully selected grapes. Aged 15 months in Bulgarian oak barrels.

Food pairings: beef, lamb, spicy food

Serving tips: 15 о С

Available vintages: 2017, 2013*, 2012*, 2011*

*: Limited quantity